Bengali fish curry made with potatoes, tomatoes, and aromatic spices.

Hilsa fish cooked in a mustard seed gravy, a Bengali delicacy.

A traditional Bihari dish with wheat balls stuffed with spiced gram flour, served with mashed vegetables

Prawns cooked in a creamy coconut milk curry.

Spicy curry made with dried yellow peas, often eaten with flatbreads or as a snack.

Potatoes cooked in a poppy seed paste, a simple and beloved Bengali dish.

A comforting Odiya dish made with lentils and mixed vegetables.

A dry curry made from banana flowers, flavored with traditional Bengali spices.

Fermented rice soaked in water, typically served with fried or mashed sides (popular in Odisha).