Creamy tomato-based chicken curry, a Delhi-Punjabi favorite.

Aromatic Kashmiri lamb curry with a rich, red gravy.

Spicy chickpeas served with deep-fried fluffy bread, a Punjabi street food staple.

Slow-cooked black lentils in a buttery, creamy gravy.

Stuffed flatbread filled with spiced mashed potatoes, often served with curd and pickle.

Kidney beans cooked in a tomato-based gravy, served with rice.

Marinated paneer cubes grilled or tandoor-cooked with spices and veggies.

Slow-cooked stew of beef or mutton, traditionally eaten for breakfast in Old Delhi.

Chicken marinated in yogurt and spices, cooked in a tandoor for a smoky flavor.