Thin, crispy fermented rice and lentil crepes, often served with sambar and chutneys

Soft steamed rice cakes, a staple breakfast item across South India.

A spicy, tangy lentil stew with vegetables, flavored with tamarind and spices.

A thin, peppery soup made with tamarind juice, tomatoes, and spices.

A savory semolina porridge cooked with mustard seeds, curry leaves, and vegetables.

Soft-centered rice pancakes served with coconut milk-based vegetable or meat stew (Kerala specialty).

Fragrant basmati rice layered with marinated meat, saffron, and spices.

Fiery chicken curry from Tamil Nadu, made with freshly ground spices.

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