A spicy mashed vegetable curry served with buttered buns (Mumbai street food classic).

Deep-fried potato dumpling in a bun with chutneys and fried green chili.

A light, fluffy steamed snack made from fermented chickpea batter (Gujarati favorite).

Spiced flatbread made with fenugreek leaves, perfect for travel or breakfast.

A mixed vegetable dish cooked with spices, often served during festivals in Gujarat.

A hearty Rajasthani combo of lentils, baked wheat dumplings, and sweet crumbled wheat.

Fiery Rajasthani mutton curry made with red chilies.

Tangy, coconut-based curry with fresh coastal fish.

A spicy Goan dish made with vinegar-marinated meat, often pork.